IgniteYourBook.com: Get Amazing Deals on e-Book Bestsellers! ($25 Amazon Gift Card Giveaway too)

Ignite Your Book is THE place for readers and authors to get amazing deals on fantastic eBooks!
 

 

If you’re a reader: 

 

Ignite Your Book for readers showcases great deals on today’s top eBooks. View all the books on our site and sign up for a free newsletter to ensure you get notified as soon as the top books are discounted or made available for free.

 

These discounts are available for a limited time so we make sure you never miss a great deal! Plus, all our newsletters subscribers are automatically entered into regular drawings for Amazon gift cards!

 

 

If you’re an author: 

 

Ignite Your Book for authors is an easy to use platform that ensures your book gets noticed by avid readers and eBook fans. And while many eBook promotions sites have have raised their rates we’ve stayed very affordable. With both free and paid feature options there’s guaranteed to be something for every title. Plus there’s no limit on the number of titles you can submit and because we have such a big database, our quotas aren’t as strict as the other guys. We even give you free author tools to help you on your book promotion journey!

 

So whether you’re a reader, or an author, you can’t afford not to check out Ignite Your Book and sign up!

 

Ignite your book and fuel your passion for great eBook deals at: www.igniteyourbook.com

 

 

For a chance to win a $25 Amazon Gift Card, write a post like this one about Ignite Your Book to help us spread the word, and then enter the link to your post’s URL in the giveaway.

 

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CLIMAX: The Publicist Book 3 : Cover Reveal and Giveaway of all three books and a $25 Amazon Gift Card!

 

It’s finally here, the long-awaited sequel to The Publicist! CLIMAX by Christina George is the final installment in the series. It comes in two parts:


The Covers

 

 

Here is the Bundled set version:

 


About the Book

Release date: December 15, 2014. You can pre-order now!

 

Kate Mitchell has never forgiven herself for breaking Nick Lavigne’s heart. Now he’s back and he’s moved on, and it’s affecting Kate’s life more than she’s willing to admit.
Kate Mitchell has everything. She’s the head of a crazy successful publishing house, engaged to the traffic-stopping sexy Mac Ellis and she’s about to sign one of the biggest authors of her career.
And that’s when everything falls apart.
Everything is perfect…until it’s not.
In a city of 8 million people Kate manages to run into someone she never expected to see again.
Nick is handsome, impossibly kind, every girl’s dream, and Kate’s former fiancé. He’s also the brother of the rising star author she’s trying to sign. Now that Nick’s back in town and has moved on he insists he’s over Kate, but part of him still can’t get past how amazing they were, and his sister won’t let anyone forget how brutally it ended.
When Mac is dealt a life-changing blow, it forces Kate to question every single choice she’s made.
Follow Kate as she embarks on a journey of life and love, navigating through the decisions that will change it all forever.


About the Author

 

Website  ~  Twitter  ~   Facebook  ~  Goodreads

 

Christina George has worked in publishing for twenty years (give or take). Here’s what this book isn’t. It’s not a slam against publishing (though it is broken) and it’s not a slam against authors (though some of them are crazy). This book is not autobiographical though many of the stories are true. No you won’t know which ones, cause it’s more fun to guess, right? George continues to work in publicity and helps authors because at the end of the day she does love books, she loves publishing, and she loves authors. She hopes you’ll enjoy this romp through Kate’s world as much as she enjoyed creating it.


Let’s Revisit the Characters…

 

 

Some Fun Stuff!

Head on over to Kate’s site and listen to a sample of the audio book version of The Publicist and enter her Amazon gift card giveaway. She also has a playlist of songs for the book!
So which team are you on? Want to know who Kate ends up with?

 

 

Want to win a signed copy of all three books? How about a $25 Amazon Gift Card?


And now for the giveaway!

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Everyday Celebrations with Maria Loggia (Book Spotlight and Giveaway!)

Maria Loggia’s kitchen door is always open. Her home and garden are a gathering place for friends and family, who come to share her easygoing enthusiasm and generosity – and her inspired Italian cuisine. In this, her second book, Loggia celebrates the seasons with 16 sumptuous menus – from a spontaneous al fresco garden party to a slow-simmered midwinter feast and a traditional Sunday family lunch.

Everyday Celebrations with Maria Loggia is on a spotlight tour from July 14 to 18.

Author & Chef: Maria Loggia

Category: Non-fiction

Genre: Cooking, Food & Wine, 176 pages

Publisher: Cardinal Publishing

Published: Oct 1, 2012

Amazon.ca  *  Cardinal Publishing  *  Amazon.com

 

Try One of the Recipes!

 

Petto di Pollo Farcito con Uva e Noci

Chicken Breasts Stuffed with Grapes and Walnuts

 

Ingredienti

For filling:

1 tbsp (15 ml) unsalted butter

2 tbsp (30 ml) extra-virgin olive oil

2 shallots, finely chopped

¾ cup (180 ml) walnuts, coarsely chopped

½ cup (125 ml) red seedless grapes, quartered

2 tbsp (30 ml) finely chopped fresh chives

2 tbsp (30 ml) bread crumbs

Salt and freshly ground pepper, to taste

7 oz (200 g) soft goat cheese, cut in 6 slices

 

For chicken:

6 tbsp (90 ml) extra-virgin olive oil

6 bone-in chicken breasts, skin on

Salt and freshly ground pepper, to taste

3 tbsp (45 ml) unsalted butter, softened

1 orange, cut into wedges

3 sprigs fresh rosemary, each cut in half

5 bay leaves

To serve:

Freshly squeezed juice of 1 orange

Preparazione

Preheat oven to 375°F (190°C).

To prepare filling: Heat butter and oil in a large skillet and sauté shallots until soft, 1 to 2 minutes, and remove from heat. Stir in walnuts, grapes, chives and bread crumbs. Season with salt and pepper and set aside to cool slightly. Leave goat cheese aside for now.

To prepare chicken: Oil a 14-inch (35 cm) round earthenware tiella or roasting pan with 2 tbsp (30 ml) of the olive oil and set aside. On a baking sheet, season chicken breasts with salt and pepper. Make a lengthwise slit in each chicken breast, being careful not to cut all the way through. (This will form the pocket for the stuffing.) Rub remaining 4 tbsp (60 ml) olive oil into the chicken (including in the pockets). Divide stuffing equally among chicken breasts, stuffing it into the slit in each breast, and top with a slice of goat cheese. Pull the chicken skin over the filling and secure with toothpicks. Smear butter over the skin and season again to taste with salt and pepper.

Gently transfer chicken to prepared tiella. Scatter orange wedges, rosemary and bay leaves around chicken. Roast 35 to 40 minutes, or until juices run clear when the thickest part of the breast is pierced. Then broil 2 to 3 minutes, or until skin is crisp and golden. Drizzle with orange juice and serve warm with pan juices.

Serves 6

 Tips from Maria:

Consigli di cucina (kitchen tips)

The chicken breasts can be assembled the day before, covered with plastic wrap and refrigerated. When ready to serve, bring chicken to room temperature and cook as instructed. Doing it this way allows the flavours time to meld together beautifully.

Che cos’è? (what is it?)

I’m convinced food tastes better when cooked in a shallow, glazed earthenware dish known in Italian as a tiella. I find earthenware dishes distribute heat slowly and evenly as the food cooks. Aromas and flavours are intensified and casseroles never stick or dry out.

To season a tiella: Before using your tiella the first time, immerse the dish in cold water to soak overnight. The next day, empty the tiella and wipe it dry. Rub the inside with olive oil and place in a preheated 300°F (150°C) oven for 1½ hours. Remove seasoned tiella from oven and place on a wooden board or thick tablecloth to cool. (If placed on a surface like granite or a cold stovetop, it will crack.) To clean a tiella, soak it in warm, soapy water, then scrub with a soft sponge.

 

Meet the Author

 

Maria Loggia is one of Montreal’s best-loved Italian cooking teachers. Her Tavola Mia cooking school in the village of Hudson is a warm, inviting place to learn about Italian cuisine. She also appears regularly on television, is featured in newspapers and magazines, and leads culinary tours in Italy.

Maria finds inspiration in her Italian heritage and draws on family recipes that go back generations. She founded Tavola Mia, her at-home cooking school in 1999. Through her study of Italy’s regional cuisines, which has included numerous sojourns back to her native country, she has acquired great expertise in the art of Italian cooking. Her passion, humor and dedication to excellence have made her an inspiring teacher. Using fresh local ingredients, Tavola Mia celebrates the seasons in authentic, irrepressible Italian style.

 

An Interview with Maria Loggia

 

Maria Loggia from Pierre Blais on Vimeo.

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